Emile Henry

Emile Henry was Founded in 1850, and is located in Marcigny, a small town in the province of Burgundy, France. Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products and bakeware. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary Ceradon, state-of-the-art, manufacturing process.

Burgundy clay evenly and slowly diffuses heat to the very center of the cooking dish. Food is cooked evenly, which brings out the flavours and aromas. Burgundy clay has superior heat retention properties which keep food hot and more flavoursome when resting on the dining table or on a kitchen sideboard.

All Emile Henry products can be used directly from freezer-to-oven. They exhibit extraordinary thermal shock properties. They can go under the grill and in the microwave. Emile Henry Products do not chip or crack easily. One can cut directly on the surface without scratching or damaging the product. The surfaces do not trap and hold baked on or burnt food. Cleaning is remarkably easy. All Emile Henry products can go in the dishwasher.